Cards on the Table – Intermediate Tarot course
Cards on the Table is designed for tarot students who have achieved an intermediate level.
You understand the essential meanings of your cards and you’ve learned some spreads – so where do you go from there?
I don’t cover the history of the tarot, only the “how to”.
So this is a hands-on, interactive course, focusing mostly on interpretation skills and how to “arrive at judgment” – ie entering the world of divination in order to find the answers and make accurate predictions.
Date
13 September 2023
Time
First day 11am to 3pm
Other three study days 10am to 3pm
Location
Nidri – on the island of Lefkada, Greece
Tutor
Joanna Watters
Prices & How To Book
£345 for the course
This includes tea, coffee, water, soft drinks and taxis to and from your hotel on the four study days.
Flights and Accommodation
You can book a package or book separate flight and reserve accommodation in Nidri. I can arrange transport from the airport to your hotel – approx. 20 Euros each way.
For more information about best price packages, accommodation and to book email joannaw@otenet.gr
Cards on the Table – Tarot Course Content
On this course we’ll do some revision, especially around your “difficult” cards and the crucial question of how to choose the right spreads.
We’ll then move on to learn more about engaging with the creative, psychic, intuitive, psychotherapeutic factors at work, and “the tricks of the symbolic trade” when it comes to uncovering the countless other meanings of the cards in actual readings.
You’ll learn how to identify the cards in terms of who’s who and what’s what?
There will be plenty of practice readings within the group – giving and receiving readings. You’ll practice with volunteers, who are willing Guinea Pigs!
You can choose to participate or observe, whatever you feel most comfortable with.
FAQs
Regular tea, coffee and water is included in the course fee. Please bring along your choice of infusion or special diet items.
Buffet lunch
You can bring your own lunch or opt to choose from a local menu.
This includes a selection of salads, local cheese pies and more.
Special dietary requirements are taken into account – simply email Joanna with your preferences.
Allow 8 to 12 Euro per day